At the holistic wellness retreat Palmaia House of AIA Chef Eugenio is creating such varied daily menus you forget that something that tastes this good is actually healthy. Sushi in vegan and non- vegan options are offered and deeply enjoyed. The boa pictured is filled with mushrooms. Pork Ramen with homemade noodles. To finish us off an exceptional dinner is the carrot cake made with nut flour and a frothy cream. It was delightful and ginger spiced lime infused cocktail was very refreshing after a lovely day in sunny Mexico. #vegan #Wellness #love #Sushi #Ramen #sustainable #spa