Kauai, known as the Garden Island, is renowned for its lush tropical beauty. The island features rough, jagged cliffs meeting the sea in some areas and pristine white sand beaches in others. Waterfalls and water activities abound on Kauai, offering great adventures for those who enjoy delicious food. If you consider yourself a food enthusiast, like me, Kauai is a paradise. One of the top dining establishments on the island can be found at the Grand Hyatt Kauai.
Tidepools is an upscale dining establishment located at Grand Hyatt Kauai. The restaurant is housed in a stone octagon-shaped building with a thatched roof, surrounded by bungalows that create cozy dining spaces amidst sculptures, waterfalls, and abundant wildlife. These bungalows offer an ideal setting for a romantic dinner during a honeymoon or a private spot for a marriage proposal. Everyone who considers themselves a food enthusiast will love an evening at Tidepools on Kauai.
As you dine, you will be surrounded by numerous large koi fish, ducks, and swans swimming nearby.
Chef Charles Steppe, who received training at the Culinary Institute of America, has curated a diverse menu featuring lamb chops, steaks, crab cakes, ribs, lobster, shrimp, scallops, poke, and vegetarian options. The restaurant also boasts an extensive wine selection and serves exceptional cocktails.
Every course was perfectly plated and tasted even better than it looked. Our hunger was quickly put to rest after an evening at Tidepools. Reservations are highly recommended as Tidepools sells out for months at a time. You can reach out to the Grand Hyatt Kauai for reservations if you find that they have sold out online.
We can't wait for our next evening at Tidepools. Our 30th Anniversary dinner was one we will never forget. Thank you to the staff at Tiedpools and the Grand Hyatt Kauai for providing us with memories that will last a lifetime.
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